- 160 ml Cauvin virgin organic sunflower oil
- 1 egg yolk
- 15 g mustard
- 1 tsp Cauvin organic white wine vinegar
- 1 pinch of salt
- 1 pinch of pepper
To a mixing bowl, add the egg yolk, mustard and Cauvin organic white wine vinegar.
Season with salt and pepper.
Whisk the preparation and gradually add the Cauvin organic sunflower oil.uvin Bio petit à petit.
Whisk until the right consistency is obtained.