For 4 people


For the rice

  • 400 g sushi rice
  • 750 ml water for the cooking
  • 5 tbsp Cauvin organic apple cider vinegar
  • 4 tsp of caster sugar
  • 2 tsp salt
  • ingredients of your choice: salmon, tuna, shrimp, avocado, cream cheese, cucumber, etc.
  • nori seaweed sheets
  • wasabi


  1. Rinse the rice in cold water. Repeat several times until the water is clear.
  2. Let it drain for 30 minutes in a colander.
  3. Add the rice and 40 cl of water to a saucepan. Cover and bring to the boil. When it comes to the boil, reduce the heat and wait for the water to evaporate.
  4. When the rice is cooked, leave it to cool in a large dish.
  5. To a bowl, add the 5 tbsp of Cauvin organic apple cider vinegar, 3 tbsp water, 4 tsp caster sugar and 2 tsp salt. Stir well to dissolve the sugar and the salt.
  6. Stir this preparation into the rice.
  7. Place your nori sheet on a bamboo sushi mat and spread the rice evenly on it, pressing it down firmly.
  8. Add a little wasabi to get a hotter sushi. Then add the ingredients of your choice.
  9. Use the bamboo mat to roll the rice in the nori sheet.
  10. Roll it up firmly and place the roll in the fridge for 10 minutes.
  11. Take the roll out of the fridge and with an unserrated, lightly oiled knife cut it into rounds 3-4 cm thick.

Enjoy the sushis with sweet or salty soy sauce!

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