Goat cheese salad

For 4 people

 

INGREDIENTS  

• 1 lettuce of your choice (curly endive, oak leaf, etc.)
• 150 g diced bacon
• 1 goat cheese log
• 2 tomatoes
• baguette or other type of bread
• 3 tbsp Cauvin organic seasoning rapeseed and olive oil
• 1 tbsp Cauvin organic balsamic vinegar

PREPARATION

 

1. Preheat your oven to 200 °C.
2. Wash the lettuce. Wash and slice the tomatoes.
3. Brown the bacon in a pan and let it cool.
4. Slice the goat cheese into rounds and place on slices of bread. Place in the oven for about 5 min to melt the cheese.
5. Spread the lettuce on the plates and then the tomatoes. Add the bacon. Place the hot goat cheese toast on top.
6. Add a drizzle of Cauvin organic seasoning rapeseed and olive oil and a little Cauvin organic balsamic vinegar