Avocado and tomato feta salad

Avocado and tomato feta salad

For 4 people


For the salad


  1. Rinse and spin the baby spinach and arrange directly on the plates.
  2. Halve the avocados. Remove the pit and then the skin. Cut into small pieces.
  3. Wash and halve the cherry tomatoes.
  4. Dice the feta cheese.
  5. Add all the ingredients to the plates
  6. Pour 3 tbsp Cauvin Balance and Flavour Mediterranean oil into a bowl and season with salt and pepper to taste.
  7. Drizzle the seasoning on the salad.
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