Sweet and sour taste.
Obtained from the must of sweet grapes such as Sangiovese, Lambrusco and Trebbiano that have been cultivated using organic methods, this organic balsamic vinegar of Modena is made in the province of Modena and the region of Emilia Romagna in Italy. It is matured in wooden barrels and has an instantly recognisable sweet-and-sour flavour.
It is certified by an inspection body authorised by the Italian Ministry of Agriculture, Food and Forestry.
Ingredients: organic wine vinegar, organic concentrated grape must. Contains sulphites. 6% acidity.