INGREDIENTS

For the base:

• 350 g flour (bread dough type)
• 2 tsp salt
• 1 sachet baker's yeast
• 3 tbsp Cauvin Selection Unfiltered olive oil
• 25 cl lukewarm water

For the topping :

• 4 tbsp of tomato sauce
• 100 g grated cheese
• 1 ball of mozzarella
• some green olives
• a few rocket leaves
• Cauvin Discovery spicy oil for pizza

PREPARATION

1. Put the flour in a large bowl, then add the salt, baker's yeast and olive oil.
2. Gradually add the lukewarm water while mixing with a wooden spoon.
3. Stir until the dough comes off the bowl (it will take a few minutes).
4. Cover the bowl with a tea towel and leave to rest for 1 hour at room temperature.
5. After an hour, dust your worktop with flour and place the pizza dough on it.
6. Knead it for a few minutes.
7. Shape your pizza to the dimensions of your baking sheet and place the dough on baking paper.
8. Garnish the pizza, cutting the mozzarella and olives, arranging all the topping ingredients and sprinkling with grated cheese.
9. Bake at 210 ° C for 10 to 15 minutes.

All you need to do now is add some rocket leaves and drizzle with a little Cauvin Discovery spicy oil.