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Paella
Paella
For 6 people
Preparation 10 minutes
INGREDIENTS
375 g rice
3 kg chicken
375 g squid
3 kg mussels
a dozen shrimp
3 chorizos
2 sweet peppers
3 kg peeled and crushed tomatoes
2 onions
2 cloves of garlic
2 doses of saffron
3.5 l chicken broth
4 tbsp
Cauvin The original olive oil
pepper
salt
PREPARATION
Prepare all the ingredients: cut the chicken into pieces, clean the mussels, slice the chorizo and peppers, chop the onions and garlic.
Put the
Cauvin The original olive oil
in the pan and brown the chicken pieces.
Add the squids and onions.
While stirring, gradually add the tomatoes, sweet peppers, garlic, saffron, salt and pepper (to taste).
Cook for 5 minutes while stirring.
Stir in the rice, chorizo and broth.
When some of the broth has been absorbed by the rice, add the shrimp and mussels.
Bring to the boil and cook for about 30-35 minutes.
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