Duck breast flavored with violet

For 4 people



  1. In a bowl, mix Cauvin organic Olive oil with Violet aroma, Cauvin organic balsamic vinegar and honey.
  2. Place your duck breasts in a dish and drizzle with the preparation. Brush on with a basting brush.
  3. Score the skin of the duck breasts in a criss-cross pattern with a knife.
  4. Season with salt and pepper to taste.
  5. Place the duck breasts in a pan, skin side down.
  6. Recover the cooking juice with a spoon and drizzle it on the duck breasts. 
  7. Flip them over and sear the other side.
  8. Remove from the heat, cover and leave to rest for several minutes.
  9. Cut the duck breasts into thin slices.
  10. Arrange the slices on the plates and drizzle with the cooking juices. Serve! 
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