For 4 people

INGREDIENTS

• 2 duck breasts
• 3 tbsp honey
• 3 tbsp Bioleane apple cider vinegar
• salt & pepper

PREPARATION

1. Mix the honey and the Bioleane apple cider vinegar in a bowl. Add seasoning.
2. Place your duck breasts in a dish and drizzle with the honey/vinegar preparation. Brush on with a basting brush.
3. Score the skin of the duck breasts in a criss-cross pattern with a knife.
4. Place the duck breasts in a pan, skin side down. Recover the cooking juice with a spoon and drizzle it on the duck breasts.
5. Cut the duck breasts into slices. Serve!