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Banana bread
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Desserts
Banana bread
Banana bread
INGREDIENTS
3 ripe bananas
250 g flour
90 g sugar
2 tsp baking powder
3 tbsp
Bioleane virgin coconut oil
2 eggs
1 pinch of salt
2 tbsp milk
PREPARATION
To a mixing bowl, add the dry ingredients: flour, sugar, baking powder and a pinch of salt.
Crush the bananas on a plate with a fork and add to the dry ingredients.
Add 3 tbsp
Bioleane virgin coconut oil
and the eggs. Mix.
Finally, add the milk and mix well.
Oil the loaf pan with coconut oil. Pour in the batter and bake at 160°C for 50 minutes.
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