Bioleane organic virgin coconut oil
This organic oil is extracted from the pulp of fresh coconuts, hand-picked on organic plantations in Sri Lanka or the Philippines.
Cold-pressed, organic virgin oil.
Countries of origin: Sri Lanka and the Philippines
Packaging 200 ml
Uses
Seasoning - Cooking - Frying
Very stable to heat, this solid oil is perfect for all cooking requirements and for flavouring eggs and pastries, to which it imparts the subtle, exotic fragrance of coconut. Liquid and transparent or slightly cloudy at temperatures above 26°C, on cooling it begins to solidify to become solid and white below 22°C.
Average nutritional values per 100 g
Storage
Best before the date indicated on the bottle. Keep away from heat and light.
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