Scallop sashimi

Scallop sashimi

For 4 people



  1. Rinse the scallops, cut into fine slices and place on paper towel to remove excess moisture.
  2. In a bowl, mix bioleane olive oil,  Cauvin organic hemp seed and honey in a bowl. Add salt and pepper to taste.
  3. Arrange the scallop slices on four plates and drizzle with the oil-and-honey preparation.
  4. To decorate your starter, add a few wild purslane leaves, oxalis leaves and mustard flowers.

You can serve the sashimi with rice to make it a main dish. 

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