For 4 people

INGREDIENTS

• 7 tomatoes
• 1 red onion
• Bioleane olive and balsamic vinaigrette
• salt & pepper

PREPARATION

1. Cut the tomatoes into thin segments.
2. Finely chop the red onion.
3. Mix in a large bowl and season with salt and pepper to taste.
4. Serve and drizzle with Bioleane olive and balsamic vinaigrette