For 4 people

INGREDIENTS

• 300 g cherry tomatoes
• 1 cucumber
• 1 red onion
• 120 g feta cheese
• 50 g black olives
• Cauvin organic vinaigrette

PREPARATION

1. Rinse the vegetables. Halve the cherry tomatoes, dice the cucumber and finely chop the red onion.

2. Dice the feta cheese.

3. Serve, adding the black olives and drizzling with Cauvin organic vinaigrette.