Tomatoes on toast

For 6 people

INGREDIENTS

• 1 French baguette cut in slices
• 2 tomatoes
• 2 garlic cloves
• 15 cl Cauvin Arbequina olive oil
• salt
• pepper

PREPARATION

1. Toast the slices of bread and allow them to cool.

2. Peel the tomatoes and blend them.

3. Add the pressed garlic, the salt and pepper and a drizzle of olive oil.

4. Spread the slices of toast with the mixture.

5. You can also add a little Serrano ham on top. These make ideal tapas for a successful aperitif. Serve quickly so that the toast stays crisp.