INGREDIENTS

• 500 g onions
• 20 cl red wine
• 2 tbsp caster sugar
• 2 tbsp Bioleane virgin sunflower oil
• 3 tbsp Cauvin organic red wine vinegar

PREPARATION

1. Finely chop the onions.

2. Add the virgin sunflower oil to a saucepan and then the chopped onions.

3. Cook over low heat for a few minutes. 

4. Add the sugar, Cauvin organic red wine vinegar and red wine.

5. Allow to simmer and stir from time to time until all the liquid has been absorbed.