Vintage extra virgin olive oil
A lively and fruity flavour, balanced between bitter and spicy.
Cold-extracted extra virgin olive oil.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Country of origin: France
Seasoning - Cooking - Frying
A distinctive flavour, our best vintage, suitable for all uses.
Average nutritional values per 100 g
Best before the date indicated on the bottle and within 6 months of opening. Keep away from heat and light.
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