This organic virgin oil is extracted from walnut kernels removed from the shell. These yield a fluid, greenish oil whose flavour and nutty aroma are immediately identifiable with the walnut. To preserve its essential fatty acids (omega 3), it is only used cold.
Countries of origin: France and non-EU
Packaging 25 cl
Uses
Seasoning
Gourmet and authentic, walnut oil is very popular with connoisseurs, who savour its distinctive taste in a vinaigrette for salads such as endives, chicory and dandelion, or drizzled on grilled vegetables, starchy foods or fresh cheeses.
Conditionnée dans une bouteille teintée pour préserver les acides gras essentiels. À conserver à l’abri de la lumière et de la chaleur. A consommer avant la date indiquée sur la bouteille.