For 4 people

INGREDIENTS

• 400 g spaghetti
• 115 g walnut kernels
• 8 cl Cauvin discovery walnut oil
• 80 g parmesan cheese
• 2 tbsp crème fraîche
• salt & pepper

PREPARATION

1. Bring a large pot of water to the boil and add the spaghetti. Cook for the time indicated on the package. 
2. To a blender, add the walnuts, walnut oil, parmesan and crème fraîche.
3. Season with salt and pepper to taste.
4. Blend the ingredients to obtain a homogeneous pesto.
5. Drain the spaghetti
6. Return the spaghetti to the pot, add the walnut pesto and mix together.