For 4 people

INGREDIENTS

• 8 or 12 scallops (depending on the size)
• 2 tbsp bioleane olive oil
• 2 tbsp Cauvin organic hemp seed oil
• 1 tbsp honey
• pepper
• salt

PREPARATION

1. Rinse the scallops, cut into fine slices and place on paper towel to remove excess moisture.
2. In a bowl, mix bioleane olive oil,  Cauvin organic hemp seed and honey in a bowl. Add salt and pepper to taste.
3. Arrange the scallop slices on four plates and drizzle with the oil-and-honey preparation.
4. To decorate your starter, add a few wild purslane leaves, oxalis leaves and mustard flowers.

You can serve the sashimi with rice to make it a main dish.