Chicken nuggets



  1. Blend the chicken cutlets and the egg whites. Add salt and pepper.
  2. Use a spoon to shape the chicken/egg mixture into small balls.
  3. Roll the balls in the breadcrumbs to cover them.
  4. Heat the Organic frying oil in a frying pan or fryer and cook the nuggets.
  5. Turn over the nuggets after 4 to 5 minutes (when they are golden brown).
  6. Now you can serve them !
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