For 2 people

INGREDIENTS

• 200 g noodles
• 400 g cooked shrimp
• 150 g soybean sprouts
• 1 clove of garlic
• 1/2 teaspoon of fresh ginger
• Bioleane virgin toasted sesame oil
• 3 to 4 tbsp soy sauce 
• half a lime

PREPARATION

1. Shell the shrimp.
2. Prepare the marinade: 2 tbsp Bioleane sesame oil, 3 tbsp soy sauce, the juice of half a lime, 1/2 tsp finely chopped ginger and a crushed clove of garlic. Drizzle the marinade on the shrimp and marinate for about an hour.
3. Cook the noodles according to the package directions.
4. Add a drizzle of virgin sesame oil to a wok and fry the marinated shrimp for 3 minutes.
5. Then add the drained noodles, a tbsp of soy sauce and the bean sprouts. Mix.

Serve immediately!