For 4 people



  1. Soak the chickpeas in cold water the previous day (twice the volume of the chickpeas in water).
  2. The next day, drain the chickpeas and dry them with paper towel to remove as much water as possible.
  3. Blend the chickpeas in a blender.
  4. Finely chop the onion and garlic and add to the chickpeas.
  5. Then add the spices: cumin, coriander, a pinch of salt and a teaspoon of Creative peppermint olive oil. Blend again.
  6. Shape the falafels into balls the size of your choice.
  7. You can cook them in a pan with a drizzle of Cauvin Arbequina olive oil or in the oven for 15 to 20 min at 180°C.

Enjoy slightly warm with a light yogurt sauce!

Retour en haut