For 4 people

INGREDIENTS

• 4 cod fillets
• 3 tbsp Cauvin rapeseed oil
• 6 tbsp thick crème fraîche
• 1 lime
• salt & pepper

PREPARATION

1. In a bowl, mix the crème fraîche with the lime zest and the Cauvin rapeseed oil. Season with salt and pepper to taste.
2. Place the cod in a dish and drizzle with the preparation.
3. Bake in the oven at 180 ° C for 15 to 20 minutes.
4. Serve with some of the cooking liquid.