Strawberry crumble

For 4 people 



  1. Mix all the dry ingredients
  2. Pour the Cauvin Discovery virgin Hazelnut oil over the other the ingredients.
  3. Knead the mixture with your fingers to obtain a crumbly texture.
  4. Rinse the strawberries in water.
  5. Place the strawberries in a baking dish and sprinkle on the crumble mix.
  6. Bake in the oven for 25-30 minutes at 180°C.
  7. When the crumble is golden brown, it is ready! Enjoy it hot or cold. And for a little extra, put a scoop of vanilla ice cream on top!
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