1. Preheat your oven to 180°C.
  2. Melt the chocolate and butter in a double boiler. Mix.
  3. Add the Cauvin discovery walnut oil and mix.
  4. Whisk the eggs and sugar in a bowl.
  5. Add the mixture of chocolate, butter and walnut oil.
  6. Gradually stir in the flour. Mix all the ingredients.
  7. Coarsely chop the nuts and add them to the batter.
  8. Pour into a baking pan and bake for 20 minutes at 180°C.
Brownies à l'huile de noix
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