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Oil Cellar
Recipes
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Dishes
Desserts
Activities
Supermarkets
Agri-food industry
Cosmetics
Export
Restaurant and catering industry
Know-how
Oil & nutrition
Tasting
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Europe and Occitania
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Tapenade
Tapenade
For 4 people
INGREDIENTS
400 g pitted green or black olives
5 anchovy fillets
1 clove of garlic
3 tbsp
Cauvin "Old fashioned taste" olive oil
.
1 tbsp capers
PREPARATION
In a blender, mix the olives, anchovy fillets, capers and crushed garlic.
Blend well.
Add the
Cauvin "Old fashioned taste" olive oil
and mix.
Enjoy on toast !
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