Tomato and sweet pepper tabbouleh
For 4 people
- 250 g medium bulgur wheat
- 1 yellow sweet pepper
- 2 tomatoes
- Half a glass of Cauvin Discovery avocado oil
- half a glass of water
- lemon juice
- 2 shallots
- mint, parsley
- To a salad bowl, add the bulgur wheat, Cauvin Discovery avocado oil, water, lemon juice, salt and pepper and set aside.
- Peel the shallots and mix them with the mint and parsley. Add the coarsely chopped sweet pepper and mix again.
- Mix this preparation with the bulgur wheat in the salad bowl.
- Chop up and add the tomatoes.
- Cool in the fridge for 1 hour.