INGREDIENTS

• 400 g bread flour
• 2 tsp baker's yeast
• 25 cl lukewarm water
• 45 g Bioleane walnut oil
• 1 tsp salt

PREPARATION

1.  Mix the water, the organic walnut oil and baker's yeast.
2. In a bowl, mix the flour, salt and walnut oil/baker’s yeast preparation.
3. Knead the dough by hand.
4. Preheat the oven to 200°C and bake for 20 to 30 minutes.