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Walnut oil bread
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Walnut oil bread
Walnut oil bread
INGREDIENTS
400 g bread flour
2 tsp baker's yeast
25 cl lukewarm water
45 g
Bioleane walnut oil
1 tsp salt
PREPARATION
Mix the water,
the organic walnut oil
and baker's yeast.
In a bowl, mix the flour, salt and walnut oil/baker’s yeast preparation.
Knead the dough by hand.
Preheat the oven to 200°C and bake for 20 to 30 minutes.
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