Focaccia with cherry tomatoes

For 4 people


For the base:

For the topping :


For the focaccia :

  1. Preheat your oven to 200 °C.
  2. Into a large bowl, pour the lukewarm water and add the baker’s yeast. Mix to a smooth paste.
  3. Add the flour, and the huile d’olive Arbequine Cauvin and the salt. Mix with your hands.
  4. Knead the dough.
  5. Lightly flatten the dough on a baking sheet with your hands.
  6. Cover the focaccia dough and let it rise for 30 min.
  7. Bake in the oven for 15-20 min at 200°C.

For the topping :

  1. Halve the cherry tomatoes. Peel and finely chop the garlic.
  2. To a little Cauvin Creative pine nut and basil oilin a pan, add the garlic and then the cherry tomatoes.
  3. Sauté for 5 min.
  4. Season with oregano, salt and pepper.
  5. Dress the focaccia with the topping and serve.
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