Special fondue oil

Préparation d’huiles végétales prête à l’emploi. A l’huile de pépins de raisin.

Ingredients:  79% huile de tournesol, 20% huile de pépins de raisin et 1% d’aromates : bouquets de thym, laurier et romarin.

Countries of origin: EU and non-EU

Packaging 1 L



To successfully prepare all fondues: meat, fish, vegetables, etc.

Pour the oil preparation into the fondue pot. Remove the herbs to prevent the hot oil from smoking. Gently and gradually introduce the ingredients to be cooked. Maintain a temperature of no more than 180°C and replace the oil after 10 uses.

Average nutritional values per 100 g


Best before the date indicated on the bottle and within 6 months of opening. Keep away from heat and light.

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