For 4 people

INGREDIENTS

• 4 salmon fillets
• 2 tbsp Bioleane extra virgin olive oil
• 2 tbsp Bioleane virgin flaxseed oil.
• salt & pepper

PREPARATION

1. Heat the Bioleane olive oil in a pan and add the salmon fillets.
2. Cook them for about 7 min. The centre must remain uncooked.
3. Season with salt and pepper to taste. Serve and drizzle with a little Bioleane virgin flaxseed oil.