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Our brand evolution
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Activities
Supermarkets
Agri-food industry
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Export
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Europe and Occitania
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Recipes
Desserts
Pancakes
Pancakes
INGREDIENTS
300 g flour
4 tbsp caster sugar
3 eggs
60 cl milk
5 tbsp
Cauvin Selection Hazelnut oil with pieces
1 sachet vanilla sugar
PREPARATION
Mix the flour and sugar in a bowl.
Add the eggs and mix.
Stir in the milk little by little to avoid lumps.
Add the
Cauvin Selection Hazelnut oil with pieces
.
Leave the batter to rest for 20 min.
Pour the batter into a frying pan. Cook over medium heat. If the batter is too thick, don’t hesitate to add more milk.
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