Organic argan oil comes from the argan tree, which grows only in the desert regions of Morocco. For Moroccans, argan oil is a true "green gold" with numerous medicinal properties. When used in cooking, it tastes slightly of toasted walnuts and has a slight musky aroma.
Country of origin: Morocco
Packaging 25 cl
Uses
Seasoning
Toasted argan oil is used as a seasoning for oriental dishes (couscous, tagines, desserts) or grilled meats, fish and vegetables. It is delicious drizzled on a carpaccio or fresh cheese.
Average nutritional values per 100 g
Storage
Conditionnée dans une bouteille teintée pour préserver les acides gras essentiels. À conserver à l’abri de la lumière et de la chaleur. A consommer avant la date indiquée sur la bouteille. Note: the toasted argan produces a slight natural deposit.
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