Extra virgin olive oil
An olive oil from selected batches for a taste balanced between sweetness and ardor.
Cold-extracted extra virgin olive oil.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Countries of origin: EU
1 L - 2 L - 5 L - 20 L
Seasoning - Cooking - Frying
Selected for its aromatic character, this oil releases all the flavour of the olives in the mouth and is ideal for enjoying with salads, pasta or grilled fish.
Average nutritional values per 100 g
Best before the date indicated on the bottle. Keep away from heat and light and close well after use.
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