Organic virgin toasted Argan oil
Organic argan oil comes from the argan tree, which grows only in the desert regions of Morocco. For Moroccans, argan oil is a true "green gold" with numerous medicinal properties. When used in cooking, it tastes slightly of toasted walnuts and has a slight musky aroma.
Country of origin: Morocco
Toasted argan oil is used as a seasoning for oriental dishes (couscous, tagines, desserts) or grilled meats, fish and vegetables. It is delicious drizzled on a carpaccio or fresh cheese.
Average nutritional values per 100 g
Packaged in a dark glass bottle to protect the essential fatty acids. Keep away from heat and light. Best before the date indicated on the bottle and within 6 months of opening. Note: the toasted argan produces a slight natural deposit.
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