{"id":2181,"date":"2020-07-02T10:43:02","date_gmt":"2020-07-02T08:43:02","guid":{"rendered":"http:\/\/localhost\/wordpress\/?page_id=2181"},"modified":"2021-02-09T10:26:18","modified_gmt":"2021-02-09T09:26:18","slug":"magret-de-canard-parfume-a-la-violette","status":"publish","type":"page","link":"https:\/\/www.huilecauvin.com\/de\/recettes\/plats\/magret-de-canard-parfume-a-la-violette\/","title":{"rendered":"Entenbrustfilet mit Veilchenaroma"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2181\" class=\"elementor elementor-2181\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0ed3c4d elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ed3c4d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-545f69a\" data-id=\"545f69a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b309fbd elementor-widget elementor-widget-spacer\" data-id=\"b309fbd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a7b077 elementor-widget elementor-widget-heading\" data-id=\"5a7b077\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Entenbrustfilet mit Veilchenaroma<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f324f43 elementor-widget elementor-widget-spacer\" data-id=\"f324f43\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5fa1497 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5fa1497\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-b2f6729\" data-id=\"b2f6729\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-85dcf22 elementor-widget elementor-widget-text-editor\" data-id=\"85dcf22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>F\u00fcr 4 Personen<\/strong><\/p><p><strong>Zutaten<\/strong><\/p><ul><li>2 Entenbrustfilets<\/li><li>2 Essl\u00f6ffel <a href=\"\/de\/cave-a-huile\/les-huiles-creatives\/huile-fleur-de-violette-les-creatives\/\"><strong>BIO-Oliven\u00f6l mit nat\u00fcrlichem Veilchenaroma<\/strong><\/a><\/li><li>1 Essl\u00f6ffel <a href=\"\/de\/cave-a-huile\/les-vinaigres\/vinaigre-balsamique-de-modene-bio\/\"><strong>Bio Balsamico-Essig von Cauvin<\/strong><\/a><\/li><li>2 Essl\u00f6ffel Honig<\/li><li>Salz und Pfeffer<\/li><\/ul><p><strong>Zubereitung<\/strong><\/p><ol><li>In einer Sch\u00fcssel das <a href=\"\/de\/cave-a-huile\/les-huiles-creatives\/huile-fleur-de-violette-les-creatives\/\"><strong>BIO-Oliven\u00f6l mit nat\u00fcrlichem Veilchenaroma<\/strong><\/a>, den <a href=\"\/de\/cave-a-huile\/les-vinaigres\/vinaigre-balsamique-de-modene-bio\/\"><strong>Bio Balsamico-Essig von Cauvin<\/strong><\/a> und den Honig vermischen.<\/li><li>Die Entenbrustfilets in eine Schale legen, mit der W\u00fcrzmischung \u00fcbergie\u00dfen und mit einem Backpinsel die Filets rundum bestreichen.<\/li><li>Die Haut der Entenbrustfilets mit einem Messer rautenf\u00f6rmig einschneiden.<\/li><li>Nach Belieben mit Salz und Pfeffer abschmecken.<\/li><li>Die Entenbrustfilets mit der Hautseite nach unten in eine hei\u00dfe Pfanne geben.<\/li><li>Mit einem L\u00f6ffel den Bratsud aufnehmen und die Entenbrustfilets damit \u00fcbergie\u00dfen.\u00a0<\/li><li>Die Filets wenden und die andere Seite kurz anbraten.<\/li><li>Vom Feuer nehmen und abdecken. Einige Minuten lang ruhen lassen.<\/li><li>Die Entenbrustfilets in d\u00fcnne Scheiben schneiden.<\/li><li>Die Scheiben auf einem Teller anrichten, mit dem Bratsud \u00fcbergie\u00dfen und sofort servieren!\u00a0<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2636339\" data-id=\"2636339\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9452df7 elementor-widget elementor-widget-image\" data-id=\"9452df7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.huilecauvin.com\/wp-content\/uploads\/2020\/07\/recette-magret-canard-violette-cauvin-bio.png\" class=\"attachment-medium_large size-medium_large wp-image-2183\" alt=\"\" srcset=\"https:\/\/www.huilecauvin.com\/wp-content\/uploads\/2020\/07\/recette-magret-canard-violette-cauvin-bio.png 500w, https:\/\/www.huilecauvin.com\/wp-content\/uploads\/2020\/07\/recette-magret-canard-violette-cauvin-bio-300x300.png 300w, https:\/\/www.huilecauvin.com\/wp-content\/uploads\/2020\/07\/recette-magret-canard-violette-cauvin-bio-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6c86e23 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c86e23\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8a085c\" data-id=\"a8a085c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26dbe1c elementor-widget elementor-widget-spacer\" data-id=\"26dbe1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Magret de canard parfum\u00e9 \u00e0 la violette Pour 4 personnes Ingr\u00e9dients 2 magrets de canard 2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive bio ar\u00f4me de Violette Cauvin Bio 1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique Cauvin Bio 2 cuill\u00e8res \u00e0 soupe de miel Sel &amp; Poivre Pr\u00e9paration Dans un bol, m\u00e9langez l&#8217;huile d&#8217;olive bio ar\u00f4me de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":470,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2181","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/pages\/2181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/comments?post=2181"}],"version-history":[{"count":0,"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/pages\/2181\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/pages\/470"}],"wp:attachment":[{"href":"https:\/\/www.huilecauvin.com\/de\/wp-json\/wp\/v2\/media?parent=2181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}