{"id":597,"date":"2020-04-15T11:37:14","date_gmt":"2020-04-15T09:37:14","guid":{"rendered":"http:\/\/localhost\/wordpress\/?page_id=597"},"modified":"2025-03-27T14:23:17","modified_gmt":"2025-03-27T13:23:17","slug":"notre-usine","status":"publish","type":"page","link":"http:\/\/www.huilecauvin.com\/en\/cauvin\/notre-usine\/","title":{"rendered":"Our factory"},"content":{"rendered":"
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Our factory<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laetitia Lafitte et toute l’\u00e9quipe de production, vous pr\u00e9sente notre usine :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Industrial performance<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With a new plant built in 2017, the CAUVIN oil mill combines state-of-the-art technology, efficiency, flexibility and safety.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Storage <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thermally insulated tanks with a storage capacity of more than 1,000 tonnes <\/strong>of raw oils preserve the physicochemical and organoleptic characteristics of the products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Crushing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The crushing plant has a\u00a0capacity of 3,000 litres of organic oils per day.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Packaging<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • A\u00a0packaging capacity of 15,000 litres\/hour on 4 automated lines<\/span>.<\/li>
  • A state-of-the-art camera control system to monitor the bottle filling level, the cap crimping process and the correct positioning of the labels.<\/li>
  • Laser engraving of the best-before date and batch numbers on the bottles for better readability and durability.<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \nCauvin, a reliable and professional partner.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Quality at the heart of our concerns<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Our quality team is there to ensure safety, traceability and of course quality.<\/p>

    Elle est compos\u00e9e de : Prescillia Jarque, Yann Lebot, et Florian Leroux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    L\u2019huilerie Cauvin a b\u00e2ti son syst\u00e8me qualit\u00e9 selon les exigences IFS Food (International Feature Standard) qui garantissent une ma\u00eetrise de l\u2019ensemble du process, des mati\u00e8res premi\u00e8res jusqu\u2019aux produits finis.<\/p>\n

    This commitment is reflected in the selection of suppliers, rigorous product control at all stages and appropriate technical and human resources:<\/p>\n

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    • L\u2019huilerie Cauvin s\u2019est dot\u00e9e d\u2019un laboratoire int\u00e9gr\u00e9 \u00e9quip\u00e9 des meilleurs outils d\u2019analyses physico chimiques lui permettant de contr\u00f4ler en interne : le taux de peroxyde, l\u2019acidit\u00e9 ol\u00e9ique mais aussi la composition en acides gras par chromatographie.<\/li>\n
    • A panel of 10 people carries out organoleptic tastings every day to select batches for supply and to check the conformity of deliveries.<\/li>\n
    • For olive oil, two IOC* certificates are required to validate a batch, one at selection and one upon delivery.<\/li>\n
    • Un plan d\u2019analyses r\u00e9alis\u00e9es par des laboratoires accr\u00e9dit\u00e9s compl\u00e8te le dispositif, notamment pour analyser les risques de contaminants : pesticides, m\u00e9taux lourds, mycotoxines, phtalates, mosh et moah\u2026<\/li>\n
    • Traceability is ensured in all production processes from the producer to the ultimate consumer.<\/li>\n<\/ul>\n

      *The IOC : <\/em>Olive oils are subject to a specific regulatory framework governed by the International Olive Council (IOC), a committee of experts responsible particularly for the publication <\/em>of commercial standards. A COI certificate, produced by an accredited laboratory, is the only guarantee of the EXTRA VIRGIN compliance of an olive oil, both at the physicochemical level and at the organoleptic level.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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